To enjoy Elche at all you cannot miss the gastronomic meeting, where a fan of sensations for your palate is open. The knowest plate is the "arroz con costra", althought there is a big variety of posibilities like the "arroz con conejo y caracoles" or the "cocido con pelotas".
The desserts begins with the autochthonous product of Elche: the dates, and you can taste it in different recipes. The figs and the pomegranate are clasics of Elche's land.
Elche's cake, with almonds, and the fig's bread close an irresistible collection, and if you want to put the colophon to all this you cannot miss the unic flavour of traditional drinks of Elche: the french lavender flower liqueur, and the "anis de paloma, nugolet".
Let you advise by the most outstanding profesionals to enjoy the Elche's gastronomy in the section "best restaurants" of this web
